
CHEF ALVIN
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Menus
Appetizers and Hors'd Oeuvres
American, Creole, and Cajun Cuisine
Beef on Crostini with Horseradish
Cocktail Jumbo Shrimp with Lemon Pepper Cocktail Sauce
Mini Po Boys with Creole Aoili
Mardi Gras Wings with Three Types of Sauces
Salmon and Shrimp Mini Cakes
Cheesy Andouille Sausage Dip Served with Pita Chips
Fried Jambalaya Balls with Sausage Served with Sweet Marinara
Fried Crawfish Tails with Remoulade Sauce
Chicken Croquette with Chimichurri Sauce
Mini Braised Beef Taco with Three Types of Sauces
Bite Size Crab Cakes with a Variety of Sauces
Baby Lamb Chops with Rosemary Sauce
Spicy Creole BBQ Shrimp
Stuffed Seafood or Sausage Mushrooms
Chicken Creole Balls Dip with Variety of Toast Points and Bread
Cajun Sausage Balls and a Variety of Crackers and Bread
Jambalaya Spicy Seafood Dip with a Variety of Breads
Cresent City Fried Green Tomatoes with Pimento Cheese
Stuffed Mushrooms Topped with Pepper Jack Cheese
Salads
All salads come with your choice of salad dressing: Italian, Ranch, Creole Dijon, French, Blue Cheese, Caesar, Balsamic Vinaigrette, Raspberry Vinaigrette
Caesar Salad
Romaine lettuce, homemade croutons, and shaved parmesan
Italian Chopped Salad
Romaine lettuce, radicchio, cherry tomatoes, cucumbers, garbanzo beans, parmesan, and provolone cheese
Cobb Salad
Iceberg lettuce, bacon, boiled egg, cooked chicken, tomato, blue cheese, and avocado
Waldorf Salad
Chef's Choice Salad
New Orleans Spicy Shrimp Salad
Celery, grapes, apples, walnuts, raisins, and creamy sauce
Cresent City Crabmeat Salad
Chicken Salad
Egg Salad
Creole Potato Salad
Seasonal Fruit Salad
Soups
Chicken Noodle Soup
Vegetable Soup
Potato Soup
Creole Gumbo
with chicken, sausage, or seafood
Miniestrone Soup
Creamy Chicken and Mushroom Soup
Quinoa Vegetable Soup
Chicken Tortellini
Beef Vegetable Soup
Okra Gumbo
Homestyle Chili
Beef Entrees
Sliced Tenderloin
Horseradish sauce, Srirach Aoili, and Chimichurri
Filet Mignon
Mushroom Red Wine Sauce, Herb Butter Sauce, and Bordelaise Sauce
Beef Bourguignon
served with Homestyle Mashed Potatoes or Rice
Steamship Beef Round
served with Au Jus (Beef Essence)
Red Wine Braised Short Ribs
Port Reduction
Mexican Skillet Beef and Rice
with Fire Roasted Corn Kernels, Sliced Black Olives, Chopped Cilantro, and Diced Avocado
Roasted or Braised Lamb
with Rosemary and Garlic, Pan seared Carrots, Onions, and Celery
Cajun Beef and Broccoli
on a bed of Saffron Rice
Beef Wellington
with a Mushroom Filet Gravy
Beef Tips and Mushrooms in Cream Sauce
with Red Bliss Potatoes and Roasted Broccolini
Beef Brisket
in it's own Juices and served with Macaroni and Four Cheese on a bed of Collard Greens
Beef Tacos
Ground Beef or Steak- Includes: Shredded Cheese, Shredded Lettuce, Diced Tomatoes, Sour Cream, Guacamole, Salsa, and Fresh Cilantro
Beef Bolognese
Chicken Entrees
Roasted Homestyle Chicken
cooked with Roasted Vegetable Medley
Chicken Cacciatore
Roasted Gold Potatoes and Sauteed Spinach
Chicken Picatta
with Lemons, Capers, and Parsley served with Yellow Rice, Roasted Cauliflower and Broccoli
Chicken Parmesan
Topped with Marinara, Parmesan, and Mozzarella with your choice of Pasta
Caribbean Chicken Breast
with Sauteed Onions, Sweet Peppers, Diced Pineapples, in a Sweem Cream served with Red Beans and Rice
Chicken Paprika
with a Creamy Sauce over Herb Mashed Potatoes and Sweet Snow Peas
Chicken Florentine
with Pasta Infused Herbs with Freshly Grated Romano
Chicken A' La King
with Tri-Colored Bell Peppers, Sauteed Onions, Fresh Mushrooms, and Creamy Sauce served over White Long Grained Rice
Buffalo Whole Chicken Wings
your Temperature of Sauce and Carrot Sticks
Sesame Chicken
served with Stir Fried Zucchini, Squash, Green Beans, and Mushrooms
Pork Entrees
Pork Shoulder
Slow Roasted with Onion, Garlic, with Yams and Grilled Asparagus
Slow Cooked Boston Pork Butt
with a White Wine Honey Glaze, Sweet Potatoes, and Roasted Brussel Sprouts
Grilled Cajun Pork Chop in Brown Sauce
served over Fried Herb Potatoes and Collard Greens
Brown Sugar Pork Loin and Apples
with Roasted Garlic Parmesan Fingerling Potatoes and Italian Green Beans
Ginger Honey Glaze Sticky Pork
on a bed of Garlic Mashed Potatoes and Roasted Sweet Baby Corn
Pulled Pork Creole Style
served on Kaiser Rolls and a side of Spicy Stir Fried Cabbage
Honey Garlic Pork Chops
Creamed Corn with Bacon and Creole Dressing
Stuffed Pork Loin
with Green Bean Casserole and Oven Roasted Potatoes with Sliced Apples
Seafood Entrees
Garlic Butter Shrimp Pasta
served over your choice of Pasta and Salad
Sauteed Shrimp over Penne Pasta
with a Salad and Butter Toasted French Bread
Cajun Sticky BBQ Spicy Shrimp
with Roasted Corn Garden Salad and French Bread
Seared Sea Scallops
with Romaine Lettuce, Sliced Granny Apples, and a Raspberry Salad Dressing. also served with Mashed Potatoes and Garlicky Roasted Broccoli
Lemon Butter Scallops
Roasted Beet Salad with Bacon Bits, Grated Parmesan, Sun Dried Cranberries and Strawberry Vinaigrette, Angel Hair Pasta In Olive Garlic and Red Pepper Flake Sauce
Garlic Butter Baked Salmon
Mixed Field Green Salad and Ranch Dressing, Butter Roasted Sweet Potatoes, Seasoned and Blanched Green Beans
Provencal Salmon
with Fennel and Rosemary, Choice of Salad and Dressing, Roasted Butter and Herb Baby Potatoes, Bacon Braised String Beans, with Lemon Butter Caper Sauce
Cajun Stuffed Trout
with Sliced Tomatoes and Cucumber Salad, Olive Oil and Garlic Angel Hair Pasta and Fresh Baguette with Sweet Cream Butter
Mini Tilapia Tacos
Topped with Creole Slaw
Grilled Mahi-Mahi with Mojo
with Robust Risotto and Three Peppers and Grilled Asparagus
Creole Crab Cakes
served with Collard Greens, Jambalaya Rice and Remoulade Sauce
Lemon Pepper Shrimp
with a Chilled Cucumber Salad, Parmesan Herb Orzo, and Grilled Asparagus
Seafood Dressing
with Cajun Turkey Breast, Sweet Peas, Onions and Gravy
Grilled Caramelized Scallops
Corn Succotash Salad Bacon and Spinach Saute with Saffron Rice
Blackened Sea Scallops
with Roasted Tomatoes and Yellow Beets, Roasted Potatoes with Snap Peas Mango Avocado Salsa
Seared Honey Garlic Salmon
Chefs Choice of Salad Dressing, Kale with Lemon and Garlic, and Marinated White Butter Beans
Blackened Rainbow Trout
with Baby New Potatoes, Tender Garlic and Buttered Asparagus
Honey Glazed Tilapia
with Pineapple Mango Salsa, Dirty Rice and Grilled Zucchini
Pan Fried Tilapia
with Creole Sauce Grits, Spicy Home Fried Potatoes, and Collard Greens
Ahi Tuna
with Asian Avocado Salsa, Crispy Green Beans, Cream Spinach, and Asian Noodles
Tuna Steaks
Sliced Tomatoes and Cucumber Salad, Stir-Fried Vegetables and Oval Roasted Garlic and Buttered Potatoes
Side Dishes
Four-Cheese Macaroni
Potato Au Gratin
Three Pepper Garlic Roasted Potatoes
made with Red Bliss Potatoes
Slow-Cooked Country Green Beans
made with Turkey or Ham
Broccoli Casserole
Loaded Homemade Mashed Potatoes
Creole Fried Garlic Potatoes
Cheese and Herb Baked Potato
Fried Corn
made with Bacon and Fresh Parsley
Smoked Collard Greens
made with Turkey or Ham
Jambalaya
made with Meat or Seafood
Baked Beans
Roasted Butter Garlic Broccoli and Cauliflower Florets
Vegetarian Baked Beans
with Bacon
Cajun Sauteed Mushrooms
Yellow Rice
Creole Seafood Dressing
Sweet Potato Souffle
Red Beans and Rice
Vegetable Medley
made with Carrot Rounds, Green Beans, Red Grilled Onions, Broccoli and Cauliflower Florets, Grilled Zucchini, Squash and Corn, Roasted Mushrooms, and Tri-Colored Bell Peppers
Rice Pilaf
Squash Cheese Casserole
Shrimp Creole
made with Beef Smoked Sausage and Andouille Sausage
New Orleans- Cresent City Menu
Crab Stuffed Mushrooms
with Fresh Herbs topped with Montery Jack Cheese
Fried Crawfish Tails
with Cajun-Creole Dipping Sauce
Jambalaya Shrimp and Sausage Balls
with Sweet and Spicy Marinara Sauce
Creole Gumbo in Shooters
Mirepoix, Diced Andouille, Ham and Shrimp
Creole Shrimp and Grits in Shooters
Creole Butter Sauce and topped with Fresh Herbs
Spicy Shrimp Creole Salad
with a Dijon Sweet Mustard and Honey Vinaigrette with Toasted Buttered Frech Bread
Sweet and Spicy Coleslaw
Gumbo File
Meat or Seafood- over White Steamed Rice
Crab Bisque
topped with Creme Fraiche and Micro-Cut Chives with Buttered Baguettes
Black Bean Soup
topped with Pepper Jack Cheese and served with Tortilla Strips
Spicy Green Chili
with Sweet Honey Corn Bread Muffins
Red Beans and Rice
with Andouille Sausage, Diced Ham, Smoked Sausage over Steamed Rice and Baguettes
Cajun Chicken Pasta
with Crisp Green Salad, your choice of Dressing and Hot Fresh Buttered Baguettes
Shrimp or Crawfish Etoufee
Tri-Colored Bell Peppers, Celery, Yellow and Green Onions Smothered over a Bed of White Rice
Barbecue Brisket
Garlic and Butter Injected Marinade Smoked and Slow Baked- served with your Choice of Salad and Two Side Dishes
Jumbo Crab Cakes
with Remoulade Sauce or Spicy Mustard Sauce served with your Choice of Salad and Creamy Buttered Sliced French Bread
Bronze Pork Chops
Twice Baked Red Bliss Potatoes, Roasted Brussel Sprouts and a Crisp Salad
Hot and Sweet Turkey
with a Seafood Stuffing Sweet Potato Souffle and Vegetable Medley
Banana Foster
Cresent City Fried Green Tomatoes
Pineapple-Jalapeno Salsa
Oysters
Fried or on Half Shell, topped with Fried Spicy Cocktail Sauce or Sweet and Spicy Remoulade Sauce
Cajun Chicken Satay
Garlic Cilantro Salsa or Peanut Teriyaki Sauce
Lobster Bisque in Shooters
topped with Creme Fraiche
Blackened Catfish on Toast Points
topped with Mango Dijon Honey Dip
Romaine with Fried Crawfish and Shrimp
Tails with your choice of Dressing and Toasted Buttered French Bread
Creole Potato Salad
Okra Gumbo
with Turkey Smoked Sausage and Diced Ham over White Steamed Rice and fresh Buttered Baguettes
Cajun Corn Bacon Maque Choux
with Jalapeno Corn Bread
Cream of Tomato Soup
with Mini Grilled Cheese Sandwich
Jambalaya
Meat or Seafood- with Tri-Colored Bell Peppers, Celery, Onions, Herbs, Spices, and served with a warm Baguette
Dirty Rice
Ground Beef, Carmelized Onions, Minced Garlic, Sauteed Celery and Bell Peppers, served with your choice of Salad and warm Baguettes
Shrimp Creole
with Onions, Celery, Green Bell Peppers, Minced Garlic in a Smothered Plump Tomato Sauce over Steamed White Rice
Garlic Shrimp Pasta
Fresh Pasta, Roasted Minced Garlic in a White Wine Lemon Sauce- served with an Arugula Salad and Garlic Bread
Cajun Barbecue Shrimp
Garlic BBQ Creole Sauce Slowly Cooked in the Shrimp Shells served with your Choice of Salad and Sweet Creamy Buttered Sliced French Bread
Blackened Ribeye Steak
Loaded Cauliflower Casserole, Parmesan Mushrooms and Ginger Green Beans
Broiled Flounder
Your choice of salad, Sweet Potatoes, Steam Vegetables and Rice Pilaf
Smoked Stuffed Cornished Hens
Cauliflower Rice, Fried Cream Corn and Bacon with Broccoli Casserole
Bread Pudding
with Brandy Wine Sauce
Creme Brulee
Garnished with Fresh Berries
Chef Alvin's Pralines
Beignet' Donuts
Sweet Potato Pecan Pie
with Fresh Cool Whip
Banana Pudding
Cafe Du Monde Coffee and Chicory