Appetizers and Hors'd Oeuvres

American, Creole, and Cajun Cuisine

Beef on Crostini with Horseradish

Cocktail Jumbo Shrimp with Lemon Pepper Cocktail Sauce 

Mini Po Boys with Creole Aoili

Mardi Gras Wings with Three Types of Sauces 

Salmon and Shrimp Mini Cakes 

Cheesy Andouille Sausage Dip Served with Pita Chips 

Fried Jambalaya Balls with Sausage Served with Sweet Marinara 

Fried Crawfish Tails with Remoulade Sauce

Chicken Croquette with Chimichurri Sauce

Mini Braised Beef Taco with Three Types of Sauces 

Bite Size Crab Cakes with a Variety of Sauces 

Baby Lamb Chops with Rosemary Sauce 

Spicy Creole BBQ Shrimp

Stuffed Seafood or Sausage Mushrooms 

Chicken Creole Balls Dip with Variety of Toast Points and Bread

Cajun Sausage Balls and a Variety of Crackers and Bread 

Jambalaya Spicy Seafood Dip with a Variety of Breads

Cresent City Fried Green Tomatoes with Pimento Cheese

Stuffed Mushrooms Topped with Pepper Jack Cheese


All salads come with your choice of salad dressing: Italian, Ranch, Creole Dijon, French, Blue Cheese, Caesar, Balsamic Vinaigrette, Raspberry Vinaigrette

Caesar Salad 

Romaine lettuce, homemade croutons, and shaved parmesan

Italian Chopped Salad

Romaine lettuce, radicchio, cherry tomatoes, cucumbers, garbanzo beans, parmesan, and provolone cheese

Cobb Salad

Iceberg lettuce, bacon, boiled egg, cooked chicken, tomato, blue cheese, and avocado

Waldorf Salad

Chef's Choice Salad

New Orleans Spicy Shrimp Salad

Celery, grapes, apples, walnuts, raisins, and creamy sauce

Cresent City Crabmeat Salad

Chicken Salad

Egg Salad

Creole Potato Salad

Seasonal Fruit Salad


Chicken Noodle Soup

Vegetable Soup

Potato Soup

Creole Gumbo

with chicken, sausage, or seafood

Miniestrone Soup

Creamy Chicken and Mushroom Soup

Quinoa Vegetable Soup

Chicken Tortellini

Beef Vegetable Soup

Okra Gumbo

Homestyle Chili

Beef Entrees

Sliced Tenderloin

Horseradish sauce, Srirach Aoili, and Chimichurri

Filet Mignon

Mushroom Red Wine Sauce, Herb Butter Sauce, and Bordelaise Sauce

Beef Bourguignon

served with Homestyle Mashed Potatoes or Rice

Steamship Beef Round 

served with Au Jus (Beef Essence)

Red Wine Braised Short Ribs 

Port Reduction

Mexican Skillet Beef and Rice

with Fire Roasted Corn Kernels, Sliced Black Olives, Chopped Cilantro, and Diced Avocado

Roasted or Braised Lamb

with Rosemary and Garlic, Pan seared Carrots, Onions, and Celery

Cajun Beef and Broccoli 

on a bed of Saffron Rice 

Beef Wellington

with a Mushroom Filet Gravy

Beef Tips and Mushrooms in Cream Sauce

with Red Bliss Potatoes and Roasted Broccolini 

Beef Brisket 

in it's own Juices and served with Macaroni and Four Cheese on a bed of Collard Greens 

Beef Tacos

Ground Beef or Steak- Includes: Shredded Cheese, Shredded Lettuce, Diced Tomatoes, Sour Cream, Guacamole, Salsa, and Fresh Cilantro

Beef Bolognese

Chicken Entrees

Roasted Homestyle Chicken

cooked with Roasted Vegetable Medley

Chicken Cacciatore

Roasted Gold Potatoes and Sauteed Spinach 

Chicken Picatta 

with Lemons, Capers, and Parsley served with Yellow Rice, Roasted Cauliflower and Broccoli

Chicken Parmesan

Topped with Marinara, Parmesan, and Mozzarella with your choice of Pasta

Caribbean Chicken Breast 

with Sauteed Onions, Sweet Peppers, Diced Pineapples, in a Sweem Cream served with Red Beans and Rice 

Chicken Paprika

with a Creamy Sauce over Herb Mashed Potatoes and Sweet Snow Peas 

Chicken Florentine 

with Pasta Infused Herbs with Freshly Grated Romano 

Chicken A' La King 

with Tri-Colored Bell Peppers, Sauteed Onions, Fresh Mushrooms, and Creamy Sauce served over White Long Grained Rice 

Buffalo Whole Chicken Wings

your Temperature of Sauce and Carrot Sticks

Sesame Chicken

served with Stir Fried Zucchini, Squash, Green Beans, and Mushrooms 

Pork Entrees 

Pork Shoulder

Slow Roasted with Onion, Garlic, with Yams and Grilled Asparagus 

Slow Cooked Boston Pork Butt

with a White Wine Honey Glaze, Sweet Potatoes, and Roasted Brussel Sprouts 

Grilled Cajun Pork Chop in Brown Sauce 

served over Fried Herb Potatoes and Collard Greens 

Brown Sugar Pork Loin and Apples 

with Roasted Garlic Parmesan Fingerling Potatoes and Italian Green Beans 

Ginger Honey Glaze Sticky Pork

on a bed of Garlic Mashed Potatoes and Roasted Sweet Baby Corn 

Pulled Pork Creole Style 

served on Kaiser Rolls and a side of Spicy Stir Fried Cabbage 

Honey Garlic Pork Chops 

Creamed Corn with Bacon and Creole Dressing 

Stuffed Pork Loin

with Green Bean Casserole and Oven Roasted Potatoes with Sliced Apples 

Seafood Entrees 

Garlic Butter Shrimp Pasta 

served over your choice of Pasta and Salad

Sauteed Shrimp over Penne Pasta 

with a Salad and Butter Toasted French Bread

Cajun Sticky BBQ Spicy Shrimp

with Roasted Corn Garden Salad and French Bread 

Seared Sea Scallops 

with Romaine Lettuce, Sliced Granny Apples, and a Raspberry Salad Dressing. also served with Mashed Potatoes and Garlicky Roasted Broccoli

Lemon Butter Scallops 

Roasted Beet Salad with Bacon Bits, Grated Parmesan, Sun Dried Cranberries and Strawberry Vinaigrette, Angel Hair Pasta In Olive Garlic and Red Pepper Flake Sauce 

Garlic Butter Baked Salmon

Mixed Field Green Salad and Ranch Dressing, Butter Roasted Sweet Potatoes, Seasoned and Blanched Green Beans

Provencal Salmon

with Fennel and Rosemary, Choice of Salad and Dressing, Roasted Butter and Herb Baby Potatoes, Bacon Braised String Beans, with Lemon Butter Caper Sauce 

Cajun Stuffed Trout 

with Sliced Tomatoes and Cucumber Salad, Olive Oil and Garlic Angel Hair Pasta and Fresh Baguette with Sweet Cream Butter 

Mini Tilapia Tacos 

Topped with Creole Slaw

Grilled Mahi-Mahi with Mojo

with Robust Risotto and Three Peppers and Grilled Asparagus 

Creole Crab Cakes 

served with Collard Greens, Jambalaya Rice and Remoulade Sauce

Lemon Pepper Shrimp

with a Chilled Cucumber Salad, Parmesan Herb Orzo, and Grilled Asparagus 

Seafood Dressing

with Cajun Turkey Breast, Sweet Peas, Onions and Gravy

Grilled Caramelized Scallops

Corn Succotash Salad Bacon and Spinach Saute with Saffron Rice 

Blackened Sea Scallops 

with Roasted Tomatoes and Yellow Beets, Roasted Potatoes with Snap Peas Mango Avocado Salsa

Seared Honey Garlic Salmon

Chefs Choice of Salad Dressing, Kale with Lemon and Garlic, and Marinated White Butter Beans 

Blackened Rainbow Trout 

with Baby New Potatoes, Tender Garlic and Buttered Asparagus 

Honey Glazed Tilapia 

with Pineapple Mango Salsa, Dirty Rice and Grilled Zucchini

Pan Fried Tilapia 

with Creole Sauce Grits, Spicy Home Fried Potatoes, and Collard Greens 

Ahi Tuna

with Asian Avocado Salsa, Crispy Green Beans, Cream Spinach, and Asian Noodles 

Tuna Steaks 

Sliced Tomatoes and Cucumber Salad, Stir-Fried Vegetables and Oval Roasted Garlic and Buttered Potatoes 

Side Dishes

Four-Cheese Macaroni 

Potato Au Gratin

Three Pepper Garlic Roasted Potatoes 

made with Red Bliss Potatoes

Slow-Cooked Country Green Beans 

made with Turkey or Ham

Broccoli Casserole 

Loaded Homemade Mashed Potatoes 

Creole Fried Garlic Potatoes

Cheese and Herb Baked Potato 

Fried Corn 

made with Bacon and Fresh Parsley 

Smoked Collard Greens 

made with Turkey or Ham


made with Meat or Seafood 

Baked Beans 

Roasted Butter Garlic Broccoli and Cauliflower Florets 

Vegetarian Baked Beans 

with Bacon

Cajun Sauteed Mushrooms

Yellow Rice

Creole Seafood Dressing 

Sweet Potato Souffle

Red Beans and Rice

Vegetable Medley

made with Carrot Rounds, Green Beans, Red Grilled Onions, Broccoli and Cauliflower Florets, Grilled Zucchini, Squash and Corn, Roasted Mushrooms, and Tri-Colored Bell Peppers

Rice Pilaf 

Squash Cheese Casserole

Shrimp Creole

made with Beef Smoked Sausage and Andouille Sausage 

New Orleans- Cresent City Menu

Crab Stuffed Mushrooms

with Fresh Herbs topped with Montery Jack Cheese

Fried Crawfish Tails

with Cajun-Creole Dipping Sauce

Jambalaya Shrimp and Sausage Balls   

with Sweet and Spicy Marinara Sauce 

Creole Gumbo in Shooters

Mirepoix, Diced Andouille, Ham and Shrimp 

Creole Shrimp and Grits in Shooters

Creole Butter Sauce and topped with Fresh Herbs 

Spicy Shrimp Creole Salad

with a Dijon Sweet Mustard and Honey Vinaigrette with Toasted Buttered Frech Bread 

Sweet and Spicy Coleslaw

Gumbo File

Meat or Seafood- over White Steamed Rice

Crab Bisque

topped with Creme Fraiche and Micro-Cut  Chives with Buttered Baguettes 

Black Bean Soup

topped with Pepper Jack Cheese and served with Tortilla Strips

Spicy Green Chili

with Sweet Honey Corn Bread Muffins

Red Beans and Rice

with Andouille Sausage, Diced Ham, Smoked Sausage over Steamed Rice and Baguettes

Cajun Chicken Pasta

with Crisp Green Salad, your choice of Dressing and Hot Fresh Buttered Baguettes

Shrimp or Crawfish Etoufee

Tri-Colored Bell Peppers, Celery, Yellow and Green Onions Smothered over a Bed of White Rice

Barbecue Brisket

Garlic and Butter Injected Marinade Smoked and Slow Baked- served with your Choice of Salad and Two Side Dishes 

Jumbo Crab Cakes

with Remoulade Sauce or Spicy Mustard Sauce served with your Choice of Salad and Creamy Buttered Sliced French Bread

Bronze Pork Chops

Twice Baked Red Bliss Potatoes, Roasted Brussel Sprouts and a Crisp Salad

Hot and Sweet Turkey 

with a Seafood Stuffing Sweet Potato Souffle and Vegetable Medley 

Banana Foster 

Cresent City Fried Green Tomatoes

Pineapple-Jalapeno Salsa 


Fried or on Half Shell, topped with Fried Spicy Cocktail Sauce or Sweet and Spicy Remoulade Sauce 

Cajun Chicken Satay

Garlic Cilantro Salsa or Peanut Teriyaki Sauce

Lobster Bisque in Shooters

topped with Creme Fraiche 

Blackened Catfish on Toast Points 

topped with Mango Dijon Honey Dip

Romaine with Fried Crawfish and Shrimp

Tails with your choice of Dressing and Toasted Buttered French Bread

Creole Potato Salad

Okra Gumbo

with Turkey Smoked Sausage and Diced Ham over White Steamed Rice and fresh Buttered Baguettes 

Cajun Corn Bacon Maque Choux

with Jalapeno Corn Bread

Cream of Tomato Soup

with Mini Grilled Cheese Sandwich


Meat or Seafood- with Tri-Colored Bell Peppers, Celery, Onions, Herbs, Spices, and served with a warm Baguette

Dirty Rice

Ground Beef, Carmelized Onions, Minced Garlic, Sauteed Celery and Bell Peppers, served with your choice of Salad and warm Baguettes

Shrimp Creole

with Onions, Celery, Green Bell Peppers, Minced Garlic in a Smothered Plump Tomato Sauce over Steamed White Rice

Garlic Shrimp Pasta

Fresh Pasta, Roasted Minced Garlic in a White Wine Lemon Sauce- served with an Arugula Salad and Garlic Bread

Cajun Barbecue Shrimp

Garlic BBQ Creole Sauce Slowly Cooked in the Shrimp Shells served with your Choice of Salad and Sweet Creamy Buttered Sliced French Bread

Blackened Ribeye Steak 

Loaded Cauliflower Casserole, Parmesan Mushrooms and Ginger Green Beans 

Broiled Flounder

Your choice of salad, Sweet Potatoes, Steam Vegetables and Rice Pilaf 

Smoked Stuffed Cornished Hens 

Cauliflower Rice, Fried Cream Corn and Bacon with Broccoli Casserole 

Bread Pudding 

with Brandy Wine Sauce 

Creme Brulee 

Garnished with Fresh Berries 

Chef Alvin's Pralines 

Beignet' Donuts 

Sweet Potato Pecan Pie

with Fresh Cool Whip

Banana Pudding 

Cafe Du Monde Coffee and Chicory